Heading into the new decade, there’s no better time to shake up some old habits with new ones, especially when it comes to food and wine. That is, introducing your palate to more tastes and flavors as part of your New Year’s resolution. Hence a list of some of our current obsessions—all the things we’re…
If you haven’t heard: from gourmet tasting rooms in Los Angeles to The New York Times’ holiday gift guide, caviar is making a comeback. Not that it had ever really gone out of style; we introduced caviar service when Root & Flower first opened its doors in 2014, and we’re excited to bring it back when…
READ MOREWhat happens when 7 members Root & Flower and Two Arrows staff head to New York City? A whole lot of tasting. “From the beginning, Jeremy [Campbell] and I have wanted to be a great bar not just by Vail standards, but by the world’s standards,” says R&F co-owner Sam Biszantz. “Trips like this one…
READ MORE