A Peek At Root & Flower’s Newest Art Installation

Reopening has been a busy time at Root & Flower. Our staff has been working tirelessly with public health orders so we can allow guests inside our new Bridge Street dining room, and we introduced brunch as our newest offering. There’s been another new development at Root & Flower over the last few months, too—a…

READ MORE

Book a Virtual Wine Tasting With Root & Flower

What a whirlwind it’s been; when we announced in late February that we were finally opening our new location on Bridge Street, we couldn’t have imagined shuttering (temporarily!) a few weeks later due to the current COVID-19 outbreak and statewide order to close nonessential businesses. That being said, we’re making the best of the situation,…

READ MORE

Enter the Root & Flower Cocktail Lab

There’s currently a feverish mix of construction going on at our new space in Bridge Street, and while we’re not open yet(!), our behind-the-bar team has been busy too. We recently gathered at the soon-to-be Root & Flower 2.0 to dream up the newest rendition of the cocktail list—an ongoing, imaginative process that we call…

READ MORE

Remaking the Case for Riesling

“Riesling is one of the most unique wines in the world,” says Root & Flower co-owner and Advanced Sommelier Jeremy Campbell. “It’s a wine of extremes; it really only grows best in the cold climates of the most Northern and Southern parts of the wine growing world where the grape struggles to ripen.” It tends to…

READ MORE

GÉNÉPY, OUR FAMOUS HOUSE SHOT!

There are many things that make an experience at Root & Flower unique. Interestingly these things are less premeditated than just seem to be a natural evolution of the bar experience. One perfect example of this is the Génépy phenomenon. This particular evolution started with a bottle of Génépy on our back bar where I…

READ MORE