Remaking the Case for Riesling

“Riesling is one of the most unique wines in the world,” says Root & Flower co-owner and Advanced Sommelier Jeremy Campbell. “It’s a wine of extremes; it really only grows best in the cold climates of the most Northern and Southern parts of the wine growing world where the grape struggles to ripen.” It tends to…

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GÉNÉPY, OUR FAMOUS HOUSE SHOT!

There are many things that make an experience at Root & Flower unique. Interestingly these things are less premeditated than just seem to be a natural evolution of the bar experience. One perfect example of this is the Génépy phenomenon. This particular evolution started with a bottle of Génépy on our back bar where I…

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OUR MOST POPULAR DRINK: THE GIN & TONIC

Anyone who has spent any significant amount time in Root & Flower has more then likely experienced the phenomenon of our tonic. For those who haven’t  this is generally how the scenario goes, New Customer; ” I want a refreshing, insanely delicious cocktail” Us;” Say no more, we got ya,”  New Customer; ” Oh..My..God! What…

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