Génépy, our famous house shot!

Jeremy Campbell

There are many things that make an experience at Root & Flower unique. Interestingly these things are less premeditated than just seem to be a natural evolution of the bar experience. One perfect example of this is the Génépy phenomenon. This particular evolution started with a bottle of Génépy on our back bar where I…

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Our Most Popular Drink: The Gin & Tonic

Jeremy Campbell

Anyone who has spent any significant amount time in Root & Flower has more then likely experienced the phenomenon of our tonic. For those who haven’t  this is generally how the scenario goes, New Customer; ” I want a refreshing, insanely delicious cocktail” Us;” Say no more, we got ya,”  New Customer; ” Oh..My..God! What…

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The Alpenglow cocktail is back!

The Alpenglow cocktail is back on the menu for the winter 2016-17 season! Here’s a few words on it from Bobby, one of our bartenders and the creator of the drink: “The Alpenglow was created while working at Restaurant Kelly Liken. We would always split the liquors up between the bar staff when we were…

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