New Wine: Envinate ‘Lousas’ Vino de Aldea

Envinate is the product of four friends and winemakers from Spain. Their goal was to create honest wines from the Ribeira Sacra region in Spain. Mencia is used to make this wine that falls into our Rustic & Complex category. The name “Lousas” is Galician dialect for the type of slate soil found in this part of the…

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Francois Chidaine Montlouis sur Loire Brut is back on the menu

The Francois Chidaine Montlouis sur Loire Brut is back on the menu as of Friday, November 25th. Our owner Sam couldn’t be happier… “Who doesn’t love bubbles? Especially during the holiday season. This Brut is made from Chenin Blanc and you really get all the bright & light citrus notes which that grape offers. It’s…

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R&F meatballs to stay!

The R&F meatballs may change a little from season to season but we doubt they are coming off the menu any time soon. We confirmed this with Chef Matt, “Our house meatballs are always a crowd pleaser for people looking for a delicious hearty snack. What started out as joke with another bartender ended up…

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The Alpenglow cocktail is back!

The Alpenglow cocktail is back on the menu for the winter 2016-17 season! Here’s a few words on it from Bobby, one of our bartenders and the creator of the drink: “The Alpenglow was created while working at Restaurant Kelly Liken. We would always split the liquors up between the bar staff when we were…

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