In general, the lighter-bodied a wine is, the colder it should be served.
Learn how to taste wine like a professional. We will smell, look at and taste four wines from around the world while learning “wine lingo” and distinguishing different flavor profiles. Classes are prepaid at time of booking. Price is per person includes tax, gratuity is not included but appreciated at time of class. You may cancel up to 24 hours before the class time. Within 24 hours, the class is non-refundable.Sign Up
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