The mastermind behind Root & Flower’s extensive list of libations, Jeremy is the other owner of the wine bar and cocktail spot. An Advanced Sommelier through the Court of Master Sommeliers currently working his way to a Master’s pin, Jeremy’s passion for the subject is easily recognized by anyone who has come in contact with him. While having an objective and thorough appreciation for a medley of wines comes with the territory, Jeremy is frequently drawn to the complexities of the Old World (“I’m not fruit forward,” he says).
California has more Chardonnay grapes than anyplace in the world. It is also the top selling varietal in the United States.
EACH MEMBER OF OUR TEAM BRINGS A UNIQUE BACKGROUND TO THE R&F ENVIRONMENT.